Recipes from My Mother for My Daughter
When Lisa Faulkner won Celebrity MasterChef it was the climax of a sentimental trip that started with her mother's death from cancer when Lisa was 16.
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When Lisa Faulkner won Celebrity MasterChef it was the climax of a sentimental trip that started with her mother's death from cancer when Lisa was 16. Lisa's most vivid memories of her mum are of her cooking heavenly yummy feasts for the family, and in recreating her recipes in this book Lisa is not just keeping her mother's memory alive - she can also pass on to her own daughter, Billie, the love for cooking that she took from her mum.
Inside the covers you will find expressive photographs and more than 100 easy-to-follow recipes you can use to tease family and friends with. It includes anecdotal snippets from Lisa's life as well as priceless personal touches, the recipes include dishes suitable for entertaining - My MasterChef Fish Stew, Pan-fried Scallops with Chestnut Soup and Summer Berry Mille Feuille with Vanilla Cream - alongside failsafe family fare: The Best Fish Pie, The Perfect Roast, Nanna's Bread and Mummy's Christmas Cake.
Descrierea e luată de la Anticexlibris.
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