Bob's Red Mill Everyday Gluten-Free Cookbook: 281 Delicious Whole-Grain Recipes

n n At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. n -- from www.bobsredmill.com n n Bob's Red Mill is the number one supplier of consumer whole grains in North America. Every day they go to great lengths to ensure the integrity of their products -- even building a separate gluten-free packaging division complete with specialized machinery to make sure that their products maintain their gluten-free purity. n n The very best ingredients in the hands of the very best recipe developer is a winning combination. Camilla Saulsbury is an award-winning recipe developer and bestselling author who has created more than 281 recipes in this new book that showcase the health benefits of a gluten-free diet and result in immensely delicious, creative and satisfying dishes. These sublime recipes are proof positive that good taste and gluten-free options can be really tasty too: n n n Breakfast n- Pumpkin Waffles, Teff and Chia Crunch Clusters nn n n Soups, Stews and Chilis n- Chicken Stew with Herbed Dumplings, Quinoa and Corn Chowder nn n n Salads and Sides n- Lemony Chia and White Bean Salad, Supergreen Millet Salad nn n n Meat, Poultry and Fish n- Crispy Almond Baked Chicken Fingers, Ancient Grains Tuna Casserole, Fresh Taqueria Tacos nn n n Meatless Main Dishes n- Tempeh and Vegetable Fried Quinoa, Deep Dish Pizza Casserole nn n n Breads n- Banana Bread, Ancient Grain Tortillas, Coconut Flour Scones nn n n Desserts n- Strawberry Shortcake, Fudge Brownies, Triple Ginger Teff, Gingerbread, Lemon Tart. nn n Throughout the book there are a wealth of cooking and baking tips and techniques along with information on how to adapt favorite recipes into gluten-free versions. n