Vegan Made Easy
Dr. Camila Perussello is a food engineer with extensive experience as a scientist, university lecturer, and industry consultant.
Încă îl urmărimCum s-a mișcat prețul
Ce am observat noi
la minimToate cifrele de mai sus ies din ce am notat noi, în fiecare noapte. Nu le-am luat de nicăieri.
În fiecare zi luăm cel mai mic preț dintre toate magazinele și îl punem pe grafic. Linia verde e cel mai jos a coborât în ultima lună.
Lasă-ne adresa și îți scriem dacă scade sub —. Un singur e-mail, când chiar se întâmplă ceva. Îți cerem întâi o confirmare, și te poți retrage oricând dintr-un click.
Ce zice magazinul despre el
Dr. Camila Perussello is a food engineer with extensive experience as a scientist, university lecturer, and industry consultant. She specializes in sustainable agrifood systems and bioprocessing engineering. Dr. Perussello has published numerous academic papers and is a peer-reviewer for over twenty renowned scientific journals. As an ethical vegan, she advocates for animal liberation through education, research, talks, books, and op-eds. She is the author of Food for Thought: Planetary Healing Begins on Our Plate (2022), the most comprehensive evidence-based book on food production and animal rights. Her website is www.camilaperussello.com. nDr. Joanne Kong has been praised as one of the most compelling advocates for plant-based nutrition today. Her vegan advocacy has been recognized around the world with international talks in Italy, Spain, Germany, Norway, Canada, India. Her TEDx talk, The Power of Plant-Based Eating, has over 1 million views on YouTube, and she appears in the major documentary Eating Our Way to Extinction. Dr. Kong is also a critically acclaimed, award-winning classical pianist using the power of the arts to enhance the vegan message and raise compassionate awareness. Her website is www.vegansmakeadifference.com.n
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