I Have a Restaurant
In this popular children's book, Afromsky, the restaurant owner, is the guide to learning everything that goes on in a restaurant, from the time the restaurant opens and gets ready to serve its customers, to ta
Istoric în construcțieEvoluția prețului
Istoricul de preț se construiește — mai avem nevoie de câteva zile de monitorizare pentru un grafic relevant.
Ce arată măsurătorile noastre
istoric în construcțieCifrele sunt calculate exclusiv din prețurile înregistrate de noi, zilnic, la magazinele monitorizate.
Graficul arată cel mai mic preț disponibil în fiecare zi, între toate magazinele monitorizate. Linia verde este minimul din ultimele 30 de zile.
Îți trimitem un e-mail când prețul scade sub —. Îți cerem o confirmare pe e-mail înainte de a-ți trimite orice alertă și te poți dezabona oricând.
Despre acest produs
In this popular children's book, Afromsky, the restaurant owner, is the guide to learning everything that goes on in a restaurant, from the time the restaurant opens and gets ready to serve its customers, to taking a person's order and preparing it, to when the food arrives. n nChildren love to eat out at their favorite restaurant and are often curious about what happens once the waiter or waitress takes their order and disappears into the back room. What goes on behind the scenes after an order is placed? Where does the food come from? What does it look like â oeback there? How does it all work? In this popular children's book, Ryan, the restaurant owner, is your child's guide to learning everything that goes on in a restaurant, from the time the restaurant opens and gets ready to serve its customers, to taking a person's order and preparing it, to when the food arrives. From opening to closing time, children will have fun and their curiosity will be sparked as they explore and learn about what happens behind the scenes of eating in a restaurant. Informative and amusing, with a diverse, colorful cast of characters, I Have a Restaurant is a great way to educate and inspire kids, ages 3-7, about the lively teamwork and steps it takes to prepare and serve customers delicious meals. This book is informative and fun. Reading this with my five-year-old stimulated the best discussioneverything from planning to eat out, to manners, to thanking those who served us. It was great fun! Ruth Harmon, Kaitlyn's momn
Descriere preluată din fișa produsului de la Libris.
Produse similare din Cărți pentru copii
Vezi categoria →
