Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day

n nFollowing her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor. n nIndian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike. n nHere are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas, Oven-Baked Onion Bhajis, and Beet and Paneer Kebabs. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients. n nEnjoy showstoppers like Meera's Sticky Mango Paneer Skewers, Roasted Cauliflower Korma, Daily Dosas with Coconut Potatoes, and luscious desserts like Salted Peanut and Jaggery Kulfi and Pistachio Cake n nWhether you are vegetarian, want to eat more vegetables, or just want to make great, modern Indian food, this is the book for you. n nPraise for Made In India: n nThe recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp. --Sam Sifton, The New York Times n nThis book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by. --Yotam Ottolenghi n nI want to cook everything in this book. --Nigella Lawson, Nigella.comn