Jamie's Kitchen

'Jamie should be given the Victoria Cross' The Times n n With over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques, in this stunning new hardback edition of Jamie's Kitchen n n Divided into chapters on different techniques: Cracking Salads, Cooking without Heat, Poaching & Boiling, Steaming & Cooking in the Bag, Stewing & Braising, Frying, Roasting, Pot-roasting & Pan-roasting, Grilling & Chargrilling and Baking & Sweet Things, you'll soon be cooking up a storm. Jamie also gives you advice on kitchen kit and shopping tips. n n Simple but tasty recipes include: n n * Warm SALAD of ROASTED SQUASH, PROSCIUTTO and PECORINO n * CITRUS-SEARED TUNA with CRISPY NOODLES, HERBS and CHILLI n * PAPPARDELLE PASTA with AMAZING SLOW COOKED MEAT n * LEBANESE LEMON CHICKEN n * BAILEYS and BANANA BREAD & BUTTER PUDDING n n 'Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement' Daily Telegraph n ___________ n n Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen. n n The Naked Chef n The Return of the Naked Chef n Happy Days with the Naked Chef n Jamie's Kitchen n Jamie's Dinners n n '20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph on The Naked Chef n _____________ n