How to Grow Food: Your Crop-By-Crop Guide to Growing, Cooking, & Preserving
Gardener Huw Richards and chef Sam Cooper bridge the gap between the garden and kitchen, profiling the growing and cooking of 70 crops.
Încă îl urmărimCum s-a mișcat prețul
Ce am observat noi
la minimToate cifrele de mai sus ies din ce am notat noi, în fiecare noapte. Nu le-am luat de nicăieri.
În fiecare zi luăm cel mai mic preț dintre toate magazinele și îl punem pe grafic. Linia verde e cel mai jos a coborât în ultima lună.
Lasă-ne adresa și îți scriem dacă scade sub —. Un singur e-mail, când chiar se întâmplă ceva. Îți cerem întâi o confirmare, și te poți retrage oricând dintr-un click.
Ce zice magazinul despre el
Gardener Huw Richards and chef Sam Cooper bridge the gap between the garden and kitchen, profiling the growing and cooking of 70 crops. n nIn this super-practical companion for all kitchen gardeners, each crop has no-nonsense growing information on spacing, sowing, and harvesting, accompanied by delicious and simple recipes for food made well. nWhether you have containers on a balcony or acres of land, easy guides show the number of plants you can grow per square meter and the approximate harvest per plant so you can easily work out how many plants to grow and expected yield. There are also suggestions for the best varieties to grow for resilience and flavor. n nRecipes are easily adapted depending on how much you harvest and range from dishes to eat right away, such as a root vegetable tartiflette, and preserves to enjoy later, like a tomato sauce to add to pastas and stews. n nSo if you're motivated by food and flavor, The Homegrower's Companion has everything you need to grow, harvest, store, and cook the tastiest fresh produce.n
Descrierea e luată de la Libris.
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